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Austria
Weingut Stift Klosterneuburg has been producing wine since its foundation in 1114, upholding an unbroken winemaking tradition spanning over 900 years, making it one of the oldest wineries in the world. The monastery owns prime vineyard sites in three distinct austrian wine-growing regions (DAC) and boasts a fascinating wine cellar that descends three levels underground.
As pioneers in sustainability and climate protection, Stift Klosterneuburg became Europe’s first carbon-neutral winery in 2009, with all wines produced being vegan. The portfolio features Village and Single Vineyard wines crafted from native Austrian grape varieties such as Grüner Veltliner, Rotgipfler, Zierfandler, St. Laurent, and Zweigelt, alongside international varieties like Riesling, Weissburgunder, Chardonnay, and Pinot Noir. In addition to its diverse range of wines, the estate also offers fine spirits and natural, unfiltered single-varietal fruit juices.
Weingut Stift Klosterneuburg is actively seeking reliable business partners for long-term collaboration, aiming to expand together in designated markets.
Producer
