A family estate since 1881 in Celles-sur-Ource, in the Côte des Bar region. As winegrowers committed to sustainable farming (HVE and VDC), we create artisanal champagnes where time and harmony are at the heart of our signature:

• Time: Ageing on lees for 3 to 8 years for our non-vintage wines, and the solera method (perpetual reserves of over 20 years) for unique complexity – roundness, length on the palate and liveliness.

• Harmony: Pressing and vinification by plot to express the terroir, with dosages adjusted each year to reveal the identity of each cuvée.

The result: intense, smooth champagnes with aromas of pastries, ripe fruit and white flowers.

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