As a renowned chef, Guy Savoy holds 3 Michelin stars and, for the sixth year in a row, the place of Best Restaurant of the World in La Liste. He owns five restaurants, one of them abroad.
Hosted by Philippe FAURE-BRAC, ASI Best Sommelier of the World 1992 & President of Union de la Sommellerie Française (UDSF) With Guy SAVOY, Chef at Guy Savoy** Sylvain NICOLAS, Head Sommelier at Restaurant Guy Savoy**
