Alcohol-free drinks are experiencing a major revolution. Gone are the days when people mixed two fruit juices together for teetotallers. The range is now brimming with recipes full of ideas, techniques and flavours, the likes of which have never been seen before. There are now alcohol-free versions of many spirits, but also innovative concoctions and even drinks that recreate the effects of alcohol. Basically, whatever it takes for no-low cocktails to continue to offer enjoyment.
Caroline Noirbusson - Bisou Bar Manager Aïtor Alfonso - Food Journalist and Author
