Teaching Leadership for the Future
25. Juni 2024by Vinexposium
Teaching Leadership for the Future

Wine Paris & Vinexpo Paris

News (198)

Teaching Leadership for the Future
25. Juni 2024by Vinexposium
Teaching Leadership for the Future

Wine Paris & Vinexpo Paris

Shochu - Japan's Best Kept Secret
25. Juni 2024by Vinexposium
Shochu - Japan's Best Kept Secret

Wine Paris & Vinexpo Paris

No-Low: Can Sobriety Become Jolly?
25. Juni 2024by Vinexposium
No-Low: Can Sobriety Become Jolly?

Wine Paris & Vinexpo Paris

Loire Wines: the Revival
25. Juni 2024by Vinexposium
Loire Wines: the Revival

Wine Paris & Vinexpo Paris

How Functional Drinks are Revolutionising the Alcohol-Free Space
7. Juni 2024by Christine Lambert
How Functional Drinks are Revolutionising the Alcohol-Free Space

Amidst the extensive and booming array of no-low drinks, a new generation of tipples is all-set to become a game-changer. Functional drinks, which have come straight across the Pond from the United...

Low on the Alcohol, Big on the Taste? Lighter Wines are Staging a Come-Back
7. Juni 2024by Tina Meyer
Low on the Alcohol, Big on the Taste? Lighter Wines are Staging a Come-Back

As the crisis-ridden wine industry continues to reinvent itself, there is no end to the line-up of initiatives designed to appeal to new consumers seeking to moderate their alcohol consumption...

Is Wine on Tap a Revolution that Needs to Happen?
7. Juni 2024by Victor Coutard
Is Wine on Tap a Revolution that Needs to Happen?

Draught systems have long facilitated consumption of beer, but for the wine industry, they are a major innovation. By transforming the way wine is stored, served and drunk, the technology will have...

How the Boundaries of Winegrowing are Shifting
7. Juni 2024by Valentin Le Cron
How the Boundaries of Winegrowing are Shifting

Climate change is encouraging many winegrowers to plant vineyards in new regions to produce wine. We met some of these new winegrowers in Brittany and in Creuse, central France, who are establishing n

Armagnac Makes a Comeback
7. Juni 2024by Laurence Marot
Armagnac Makes a Comeback

For many years, the Gascon brandy was labelled outmoded and rustic. Now, however, a new generation of producers is pulling out all the stops to revitalise France’s oldest spirit. Onwards and upwards

Is Wine « Cool » ?
10. Mai 2024by Vinexposium
Is Wine « Cool » ?

Wine Paris & Vinexpo 2024

The Impact of Sustainability on the Vine and Wine Sector
10. Mai 2024by Vinexposium
The Impact of Sustainability on the Vine and Wine Sector

Wine Paris & Vinexpo Paris

The Future of Drinks Communication
10. Mai 2024by Vinexposium
The Future of Drinks Communication

Wine Paris & Vinexpo Paris