Welcome to Vinexposium's podcast series: Wines of the future.
Where do we come from? Where are we now? Where are we headed?
Influential wine personalities take turns at the microphone of French wine critic Gabrielle Vizzavona to answer these questions and look 50 years into the future. From sparkling and still wines, ecosystems, Vitis vinifera, wine fraud and de-alcoholization to changing tastes, innovation and technology, from the most likely scenarios for the future to the zaniest, our experts share their expertise with you.
“There are genetic tools that can create new varieties or modify existing ones to better adapt to climate change, but the acceptance of these by the consumer is going to be a big issue.”
Carole Meredith was born in Wales but soon after emigrated to California. Keen on science, she eventually narrowed her focus to plant genetics. For 22 years, she was a professor at the University of Davis California, leading a research group that was among the first to use DNA to explore the origins of grape varieties and the genetic relationships between them.
Carole identified the genetic origins of Cabernet Sauvignon, Chardonnay and Syrah, found the European home of Zinfandel to be in Croatia, and also discovered the prominent role Pinot noir has played in the pedigrees of many French varieties. After commuting from Napa to Davis for many years, she retired from her university position in 2003 in order to focus full time with her husband Steve Lagier on her beautiful vineyard and winery called ‘Lagier Meredith’ in the Mount Veeder area of Napa.
Three things you’ll learn from this podcast:
=> Why Grenache has a great future.
=> Why, according to Carole, there is no such thing as “global warming,” but how the gene-editing technique could help fight climate change.
=> Why viticulture will be one of the last types of agricultural sectors to make changes.
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