The non-alcoholic beverage category today encompasses an ever-growing diversity of products, production methods and consumption patterns. The phenomenon is even more apparent with the arrival on the market of new drinks whose ambition is to offer 0% alternatives to spirits. But between hydrolats, macerations, dealcoholization or extraction of alcohol, etc…How can we see things more clearly? What are the differences between the different alternatives to spirits that are being developed? And above all, are all these proposals equal? Here is an overview.
Hosted by Frédéric ROGINSKA, Distiller & Founder of DistilNews With Calixte PAYAN, CEO of Sober Spirits
