[Vidéo] Evolutions, Trends and Innovation: The Role of Wines & Spirits in the Restaurant Industry
February 1, 2022By Vinexposium
BUSINESS & MARKETING
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Panel discussion on wines and spirits organised by Vinexposium.
From developments and trends to innovations, how is the role of wines and spirits changing in the restaurant industry? During the discussion, experts and industry players will be sharing their expertise and advice on this topic for members of the trade.
Speakers Chef Alain Dutournier - Co-founder and co-president of the Culinary College of France and owner of Caves Marly and the Le Trou Gascon restaurant in Paris Célia Tunc - Secretary general of the Culinary College of France Bernard Boutboul - Chairman and founder of the Gira Conseil consultancy Bertrand Baudaire - CEO of the La Boucherie group Anaïs Égré - Marketing and communications director of Vinexposium
The panel discussion will be moderated by Anthony Thiriet, editor-in-chief of B.R.A Tendances Restauration, the national French trade magazine for modern-day commercial catering.
