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Italie
A three-generation farm led Tiziana, Clemente and Giacomo to embark on a new entrepreneurial path made of love for their land and longing for making best use of its resources.
In 2003 the adventure of the Funaro winery began, a family business where the three siblings share their own skills and behavioural uniqueness.
In 2011, both the farm and the winery reached an important milestone: the “Bio” certification”.
We firmly believe that modern agriculture cannot be separated from a deep sense of responsibility and respect for the environment and the adoption of eco-friendly behaviours.
The family estate boasts 85 hectares of agricultural area including vineyards (60 hectares), olive groves (15 hectares), arable land and fruit trees. The vineyards are located in the municipalities of Salemi and Santa Ninfa, in the middle of a vast area with a distinctly wine-growing focus between 150 to 450 meters above sea level in the west part of Sicily, Italy.
We added the cultivation of international varieties (Chardonnary, Muller Thurgau, Syrah) to that of native’s (Inzolia, Cataratto, Grillo, Zibibbo, Nero d’Avola and Perricone).
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